Mix up your favored white cake (you can use a box cake, if you like) then add 1 cup Irish Whiskey.
( sorry I can't give out my white cake info.)
For the Whiskey Ganache Filling:
8 ounces bittersweet chocolate
2/3 cup heavy cream
2 tablespoons butter, at room temperature
2 teaspoons Irish whiskey
Use 1M tip to cut out the centers in cupcakes and fill with Whiskey Ganache.
Whiskey Icing:
1/2 Cup butter ( room temperature)
2 cups Powder sugar ( sifted)
3 Tablespoons Whiskey
8 oz cream cheese
Cream butter and cream cheese, then add everything else.
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