This neon star was made for someone who loves glitter! It is also the first cake I have made with homemade butter cream icing. It is a little different to work with but taste so much better them my other. The green I used neon green food coloring and for the pink I used neon pink. On the top inside the pipeing I used edable glitter that I found at Micheals.
Around the base I did really big rosets with my 1M tip. I learned this at my first Denton Cake Club meeting and had to try it out.
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